Ellis' Chicken & Crab Cakes
Inside Ellis' — Ellis Parker mural and a spread of food

Ellis' Chicken
& Crab Cakes

The Concept

The sorta-famous favorites, gathered under one roof.

Ellis' is a collaboration between Chef Kyle Baddorf and longtime Tide Table name Billy Mehl. Parker's elusive fried chicken. Mud City's jumbo lump crab cakes. A few new dishes built for the way people eat at the beach.

Porch-able. Hand-able. Packable. Worth lining up for.

Three Ellis' trays — fried chicken plate, spicy tuna roll, salad — gathered together

Or walk in

Sidewalk patio. Counter inside.

Please seat yourself. Indoor café tables and a sidewalk patio — a comfy snack, beach-day lunch, or belly-busting dinner.

Or feed the crew

Catering for the whole island.

Beach houses, rehearsal dinners, tournaments, deck parties. Packed by the tray, delivered warm — anywhere on LBI.

A Tide Table family joint

Ellis' is part of the 7-restaurant Tide Table family — all on Long Beach Island.

Order Online